I had some Belgian Molasses Bread (another Allrecipes treat) left over, and crumbled it up to use in this. and any other superlative you care to use. Try & experiment with this recipe - it's easy to doctor up to your oven and tastes. My favourite so far has been challah bread. French bread takes a bit more time to soak up the liquids. It works wonderfully with white bread or leftover hamburger/hot dog buns (I like the taste of sesame seeds in the pudding too). It's also great the next day as an on-the-go breakfast too. ![]() 4 stars because the ratio of ingredients is a bit off, but with a few minor adjustments, it's perfect for my family. ![]() I've been using this base recipe for almost 2 yrs now and I keep coming back to it. This is soooo easy and you just can't stay out of it! Thank you Ellen. sort of a creme onglaise -spelling ? sorry) or serving it for breakfast with maple syrup then cut the sugar down to 1/2 cup. If you are topping it with a sweet sauce (we like melted vanilla ice cream. If you are eating this by itself use the 3/4 cup sugar. This does not make a too eggy bread pudding. We use 3 eggs and 1 1/2 to 1 3/4 cups milk. cinnamon is plenty for our tastes and don't forget the vanilla. Use less raisins, 1/4 cup that have been plumped in hot water, layer them with the bread and melted butter. We use more bread, add a slice of multi-grain or anything stale (like that 1 leftover hamburger bun), take off some of the crust on the bread but just cube it and fill the pan 3/4 full. ![]() YES! Great for dessert AND breakfast! Ellen fine tuned this recipe for her family.
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